in Webinars and filtered by Capital Campaigns, Outreach, Clergy Transition + 6 other(s)
By Donald Romanik, Altagracia Perez-Bullard and Joseph Wolyniak
The Church of today needs scholars and ministry leaders who can offer practical and creative answers to the questions facing Episcopal communities.
By James W. (Jim) Murphy, CFRE and Greg Rousos, President & CEO of the New Covenant Trust/Presbyterian Foundation
On November 15, 2023 at 12 Noon Eastern Time, James W. (Jim) Murphy, CFRE of the Episcopal Church Foundation and Greg Rousos, President & CEO of the New Covenant Trust/Presbyterian Foundation reviewed a variety of ways to encourage more giving to your community of faith during this most generous time of the year.
By Sandra Montes y Mildred Briones Reyes
Un cafecito con Sandra y Mildred Briones Reyes
By Ken Howard
Systemic Racism is when a social system is structured (intentionally or unintentionally) in such a way as to systematically disadvantage a particular race or ethnic group to the advantage of another.
By Carsten Sierck and Demi Prentiss
Social distancing puts a strain on church finances. When online worship makes passing the plate impossible, who’s handling the money and who’s keeping track of it?
By Jim Murphy, Carsten Sierck, Greg Rousos and Kevin McGowan
How does my congregation or church organization get started with socially responsible investing?
By Nancy Fritschner
This webinar is designed to help you understand how compensation is taxed including salary, housing, and other benefits clergy may receive.
By James Jordan
This webinar discussion will define transparency as it relates to churches, identify inhibitors to transparency, and enablers of transparency.
By Mary Kate Wold
Learn more about the Church Pension Group before General Convention.
By Derek Minno-Bloom
A 2016 ECF Fellow, Derek has worked on food and housing justice issues with low-income people and people experiencing houselessness for the past ten years, and through his Fellowship will continue to run Trinity Church Asbury Park’s food pantry and soup kitchen that serves over 30,000 meals a year.